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Stained Glass Dried Orange Slices

Prep Time2 mins


  • Baking sheet(s)
  • Paper towels
  • Parchment paper


  • 4-6 oranges You can use as many as will fit on your baking sheets.


  • Preheat your oven to 225 degrees.
  • Line your baking sheets with parchment paper and set them aside.
  • Slice your oranges into 1/4" rounds. Try to keep your slices consistent in thickness.
  • Lay out a couple of layers of paper towels. Line up your orange slices on the towels. Blot the slices with more paper towels. Remove any paper towels that stick to your slices.
  • Line your baking sheets with the orange slices, leaving at least 1/4" of space between them.
  • Bake the slices for about 6 hours, flipping them at least once per hour. Blot any juice that is released onto the parchment any time you see it. If you have any slices that are thinner or smaller, you may need to remove those before the majority.
  • Allow your slices to cool completely before storing in an airtight container.